This is week 6 on creating a meal plan for the week.  I’m trying hard to think of meals with more veggies and it can be tough when feeding a 3 year old and two ten month olds.   I love trying new foods for us and the kids.  It’s fun to watch them experiment with foods.

Monday: Breakfast:  Homemade Frozen Waffles (I made a huge batch on Sunday. Thanks to my husband for watching the kids since it took over an hour an half to complete.) Lunch Leftovers  Dinner: Ham Roll ups (Yummy!  Thanks to Grandma!)

Tuesday:Breakfast Cereal Lunch PB&J  Dinner: Ham Roll ups (We have so much that it can be dinner for another night!)

Wednesday:  Breakfast Homemade Frozen Waffles  Lunch Pasta Os and Black Beans  Dinner: Spinach Pie

Thursday: Breakfast Oatmeal and cereal Lunch PB&J Dinner: Chicken & Spicy Tahi Sauce (Didn’t make it last week so trying it this week.)

Friday: Breakfast eggs Lunch Fastfood  Dinner: leftovers

Saturday: Breakfast Eggs Lunch Takeout  Dinner: chicken enchiladas

Sunday: Lunch  Free for all Dinner: leftovers

What’s for dinner at your house tonight? 

Thanks to HealthyMenuMailer.com for the awesome meal plan chart.  Check it out HERE.   Also thanks to orgjunkie.com for the awesome encouragement.