Bread Machine Cinnamon Rolls
holly
The best bread machine cinnamon rolls!
Prep Time 1 hour hr
Cook Time 20 minutes mins
Bread Machine Time 4 hours hrs
Total Time 5 hours hrs 20 minutes mins
Course Breakfast, Dessert
Cuisine American
bread maker
2 cup measuring cup
Tablespoon
Teaspoon
1 cup measuring cup
1/2 cup measuring cup
bowl for eggs
Dough
- 1 cup warm milk
- 2 tbsp warm milk
- 3 tbsp cooking oil Any cooking oil you like
- 2 eggs eggs
- 1 tbsp water
- .5 cup sugar
- 4 cups flour
- 1 tsp salt
- 3 tsp yeast
Filling
- 2 tbsp butter
- 1 cup brown sugar
- 2 tbsp cinnamon
Icing
- 1 tsp milk
- 1.5 cups confectioners sugar
- 4 tbsp butter softened
- 1 tsp vanilla
Put the dough ingredients in the bread machine in the order listed and run on the dough cycle. After the dough cycle is finished, roll the dough into a large rectangle and spread it with 2 Tablespoons melted butter and 1 cup brown sugar mixed with 2 Tablespoons cinnamon.Roll up and cut into 10-15 rolls and place in two greased round cake pans. Bake at 325 degrees for 20 minutes or until browned. Spread the icing on as soon as they come out of the oven.You can also cover the unbaked rolls with plastic wrap, stick them in the refrigerator overnight, and then bake in the morning.
Keyword baking, breakfast, dessert