Last week’s meal plan was a success! It sure made the week planning easier. I didn’t have to think about dinner since I knew exactly what I was going to make. Now to repeat it again this week. When we made something with enough leftovers we would have for lunch or dinner the next day.
Monday: Lunch Soup Dinner: Minestrone Soup with leftover meat from Taco night
Tuesday: Lunch PB&J Dinner: Tacos again since we have all of the ingredients. Soft taco shells are only $.99 at Aldi.
Wednesday: Lunch Hotdogs Dinner: Hotdogs with Chili
Thursday: Lunch Pasta Os (from Aldi $.64 a can) and Black Beans (from Aldi $.64 a can) Super yummy! Dinner: Frozen Pizza from Aldi
Friday: Lunch Fastfood? Dinner: Indian Butter chicken Crockpot from Stephanie O’Dea’s cookbook. I need to purchase the garam masala. Thanks to Stephanie’s pictures of her ingredients I now know what to look for.
Saturday: Lunch Free for all – leftovers Dinner: Spaghetti Squash
Sunday: Lunch Free for all Dinner: Free for all
Monday: Holiday Lunch Takeout Dinner ?