This is week 6 on creating a meal plan for the week. I’m trying hard to think of meals with more veggies and it can be tough when feeding a 3 year old and two ten month olds. I love trying new foods for us and the kids. It’s fun to watch them experiment with foods.
Monday: Breakfast: Homemade Frozen Waffles (I made a huge batch on Sunday. Thanks to my husband for watching the kids since it took over an hour an half to complete.) Lunch Leftovers Dinner: Ham Roll ups (Yummy! Thanks to Grandma!)
Tuesday:Breakfast Cereal Lunch PB&J Dinner: Ham Roll ups (We have so much that it can be dinner for another night!)
Wednesday: Breakfast Homemade Frozen Waffles Lunch Pasta Os and Black Beans Dinner: Spinach Pie
Thursday: Breakfast Oatmeal and cereal Lunch PB&J Dinner: Chicken & Spicy Tahi Sauce (Didn’t make it last week so trying it this week.)
Friday: Breakfast eggs Lunch Fastfood Dinner: leftovers
Saturday: Breakfast Eggs Lunch Takeout Dinner: chicken enchiladas
Sunday: Lunch Free for all Dinner: leftovers
What’s for dinner at your house tonight?